Mostrando 1 - 20 resultados de 24 para a busca '(( decrease of decrease culinary processing ) OR ( decrease faster decrease owing decrease ))*', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Artigo
11
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
18
Publicado em 1999
... fast accumulation of free proline, particularly in roots, in response to a mild reduction in available...
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Tese
20
Publicado em 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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