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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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Article
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“... in yield stress, modulus, and strain at break. The melting temperature decreased with increased chitosan...”
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Article
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“... of molecular orientation of the moldings, but more significantly by the former. The strain at break was not...”
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Article
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“... in strain at break. Final bioplastics are plastic materials with both adequate properties for the...”
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Article
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“... and flexural strain at break were considerably improved on some formulations. The melt flow rate was...”
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Article
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“... typhimurium strain TA (Kado test), with plasmid pBCKS (Break occurrences in plasmid DNA) and enzyme...”
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Master thesis
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