Buscas alternativas:
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
culinary processing » culinary processes (Expandir a busca), ordinary processing (Expandir a busca), auditory processing (Expandir a busca)
decrease culinary » decrease urinary (Expandir a busca), decrease pulmonary (Expandir a busca), decreases pulmonary (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), strain decrease (Expandir a busca), taping decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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Artigo
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“... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...”
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Artigo
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“... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...”
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Tese
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“... is required to break HPV-induced tolerance. The systematic review aimed to compare the safety of the...”
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Tese
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Tese