Mostrando 1 - 20 resultados de 22 para a busca '(( decrease of decrease culinary processing ) OR ( decrease break decrease pain decrease ))*', tempo de busca: 0,92s Refinar Resultados
5
Publicado em 2022
... after thermal processing, which shows that the muscle may become culinary meat with features accepted...
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Artigo
6
Publicado em 2014
... decrease of pain, discomfort and activity levels of the neck and shoulder muscles in different types...
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13
Publicado em 2023
... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...
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Artigo
15
Publicado em 2014
... 30 minutes of macro break of 90 minutes for lunch (A3). The interpretation of the questionnaire was based...
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Tese
18
Publicado em 2019
... is required to break HPV-induced tolerance. The systematic review aimed to compare the safety of the...
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Tese
20
Publicado em 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Tese
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