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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
break decrease » urea decrease (Expand search)
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Showing 1 - 20 results of 108 for search '(( decrease of decrease culinary processing ) OR ( decrease break decrease in decreased ))*', query time: 0.79s Refine Results
1
Published 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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3
Published 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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9
Published 2023
“... anomalies. It was found that precipitation anomalies presented a structural break in 1955 when the tendency...”
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10
Published 2023
“... and auto tear break- -up time (TBUT). Optical quality was assessed by measuring high, low and total...”
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Article
11
Published 2015
“... to increased abdominal fat and consequently metabolic complications. The exercise can break this cycle...”
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12
Published 2023
“... decrease in both pulsatile index (PI) and resistance index (RI) values at 40 min after PGF2α injection...”
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13
Published 2022
“... after thermal processing, which shows that the muscle may become culinary meat with features accepted...”
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14
Published 2018
“... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...”
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15
Published 2018
“... Film Break-up Time (TBUT) and Fluorescein Test (FT) were carried out monthly, along with cytological...”
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16
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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17
Published 2018
“... (50%), elasticity (18%), and decrease of puncture strength (27%) and energy at break (39%). In alginate films, the...”
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18
Published 2016
“... of CMC in films decreased the tensile strength values of starch-based films and the elongation at break...”
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19
Published 2024
“...Pomaces, the major by-product of fruit juice processing industries, is rich in bioactive compounds...”
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