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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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“... process, the bacterial biomass increased with the decrease of EPS, as revealed by bacterial cell counts...”
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“... evaluated. Naturally contaminated sausages presented a small increase in the counts of L. monocytogenes...”
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“... processed with overruns of 45%, 60%, and 90%. Viable probiotic bacterial counts and sensory acceptance were...”
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“... of 3,550, and in 2000, 64 out of 3,528. Prevalence rates were 3.4%, 2.9%, and 1.8%, and average egg-counts...”
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“... a decrease in their counts over the course of the simulated gastrointestinal system. Regarding heat...”
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“.... Method: The determination of total viable counts, lactic acid bacteria, Enterobacteriaceae, Escherichia...”
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“..., there was a decrease in the cell counts of P.pentosaceus SB83 and, consequently, in antimicrobial...”
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“... induced similar alterations in cell counts. These changes were generally larger than those produced by the...”
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“... determine the effects on food conservation and animal health sequentially. The foods were produced...”
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“... community were studied in the Lobo Reservoir (São Paulo, Brazil). After 14 days of in situ incubation, the...”
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“... intestinal conditions, and cell counts were conducted after the simulations. Regarding adhesion and biofilm...”
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“..., planning, and prioritisation. We have expanded and improved upon previous forecasts produced as part of the...”
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“... knowledge produced in higher education and scientific research institutions. They increase the visibility...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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