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decrease human » increase human (Expandir a busca), disease human (Expandir a busca), decrease asian (Expandir a busca)
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food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 897 para a busca '(( decrease of decrease costs processing ) OR ( increase food decrease human decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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3
Publicado em 2021
“... at 18 years with 0.3408 m³/tree. The main finding was an increase in productivity and decrease in production...”
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7
Publicado em 2013
“... processing industries, one in Mato Grosso do Sul and other in Sao Paulo state. The results confirm the strong...”
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8
Publicado em 2023
Assuntos: “...Costs...”
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Dissertação
10
Publicado em 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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11
Publicado em 2022
“... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...”
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12
Publicado em 2021
“... for the majority of the production costs of biopharmaceuticals (50–90%) [3]. The downstream processing...”
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14
Publicado em 2022
“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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17
Publicado em 2012
“...Food bars are products obtained from the union of a number of components, standing out in the snack...”
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19
Publicado em 2023
“... human-graded food production just for aesthetic reasons (e.g. discoloured or broken), retaining all its...”
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Tese
20
Publicado em 2012
“.... Os tratamentos D e E apresentaram-se melhores no conjunto das variáveis analisadas para o consumo humano....”
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Artigo
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