Mostrando 1 - 20 resultados de 76 para a busca '(( decrease of decrease cost processing ) OR ( decrease in decrease food decrease ))~', tempo de busca: 0,89s Refinar Resultados
3
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
5
Publicado em 2020
Assuntos: ...Heat processing...
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Artigo
9
Publicado em 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Dissertação
13
Publicado em 2024
... ( ICPSR) at the University of Michigan. The CRELES project (Costa Rican Longevity and Healthy Aging Study...
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Artigo
17
Publicado em 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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19
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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20
Publicado em 2016
... pharmaceutical, cosmetics and food industries, as it presents significant antioxidant activity. The use of vacuum...
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Dissertação
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