Showing 1 - 20 results of 76 for search '(( decrease of decrease cost processing ) OR ( decrease food decrease or decrease ))~', query time: 0.93s Refine Results
3
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
7
Published 2020
Subjects: ...Heat processing...
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Article
11
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
13
Published 2010
...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...
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15
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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17
Published 2024
... ( ICPSR) at the University of Michigan. The CRELES project (Costa Rican Longevity and Healthy Aging Study...
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Article
20
Published 2012
...Brazil has great potential in food production, although the large scale production of grains and...
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Master thesis
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