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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease toc » decrease the (Expand search), decrease on (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 398 for search '(( decrease of decrease cooking quality ) OR ( decrease toc decrease decrease after ))*', query time: 1.11s Refine Results
1
Published 2004
Subjects: “...extruded pasta; mixture of wheat and soybean; cooking losses...”
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Article
3
Published 2023
“... of sous-vide (SV) on the quality of crayfish (Procambarus clarkii) meat. The changes in quality indexes...”
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Article
4
Published 2009
“...This study was conducted to evaluate the influence of N fertilization on the yield, cooking quality...”
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Article
9
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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10
Published 2009
“... to evaluate the water quality in the cooking time of grains of common beans using ultra-pure, distilled, tap...”
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Article
14
Published 2019
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
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Master thesis
15
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
16
Published 2020
“... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...”
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Article
18
Published 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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