Showing 1 - 20 results of 62 for search '(( decrease of decrease cooking process ) OR ( decrease the decrease NOT decrease ))~', query time: 0.97s Refine Results
2
... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...
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5
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
6
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
11
Published 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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12
Published 2012
... significant difference in shear force analysis between aged and not aged fillets. The best results for cooking...
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Master thesis
15
Published 2015
... supplementation or not with ractopamine in finishing diet. The loins subjected to the enhancement with sodium...
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Article
16
Published 2015
... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...
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Article
19
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
20
Published 2015
... de biodiesel nas propriedades mecânicas da PA12 através do processo de envelhecimento por imersão em biodiesel...
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Master thesis
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