Buscas alternativas:
decrease cooking » decrease flooding (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
cooking process » cooling process (Expandir a busca), working process (Expandir a busca), making process (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.192 para a busca '(( decrease of decrease cooking process ) OR ( decrease pro decrease cell decrease ))*', tempo de busca: 1,09s Refinar Resultados
3
Publicado em 2019
“..., we evaluated the effects of BthTX-I from Bothrops jararacussu on MCF7, SKBR3, and MDAMB231 breast cancer cell...”
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Artigo
4
Publicado em 2021
“... because of its cardiotoxicity originated, among other factors, from pro-oxidant damage to cardiac...”
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Artigo
5
Publicado em 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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Artigo
6
Publicado em 2019
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Tese
7
Publicado em 2011
“... beta cell viability by regulation of pro-mitotic and pro-apoptotic factors. Therefore, the effects...”
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Artigo
9
Publicado em 2019
“... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...”
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Dissertação
19
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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20
Publicado em 2009
“... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...”
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Artigo
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