Showing 1 - 20 results of 282 for search '(( decrease of decrease cooking process ) OR ( decrease owing decrease after decrease ))*', query time: 0.79s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2019
... para serem submetidos ao processo de polpação Compact Cooking TM tendo também como premissas a obtenção...
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Master thesis
10
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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11
Published 2009
... increase in the hydration time provided a decrease in the cooking time, but the higher correlation (around...
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Article
14
Published 2017
... changes. Blanching and boiling caused a decrease in luminosity and a loss of green coloration in both...
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Article
18
Published 2019
... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...
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Article
19
Published 2019
... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...
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Article
20
Published 2021
Subjects: ...Used Cooking Oil...
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Master thesis
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