Showing 1 - 20 results of 46 for search '(( decrease of decrease cooking process ) OR ( decrease of decrease decrease after ))~', query time: 0.82s Refine Results
3
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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8
... plants and reduce widespread Se malnutrition. The cooking process had a negative effect on broccoli...
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Doctoral thesis
9
... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...
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Bachelor thesis
11
Published 2012
...The objective of this study was to evaluate the influence of different ageing time after deboning...
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Master thesis
13
... characteristics of pork subjected to post‑mortem pH decrease in pig muscle. The pH of carcasses was measured...
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Article
14
..., o que pode trazer problemas ao processo clássico de produção de biodiesel. Para mitigar esses problemas...
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Master thesis
15
... semelhantes, quanto maior a temperatura menor deve ser o tempo à temperatura máxima. Êsse aspecto do processo...
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Doctoral thesis
17
Published 2016
... force. The decrease in pH followed the development of the process of rigor mortis in the Longissimus...
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Article
18
Published 2016
... pelo desenvolvimento do processo de rigor mortis nos músculos Longíssimus lumborum e Tríceps brachii da primeira hora...
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Article
19
... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...
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Master thesis
20
Published 2009
... and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and...
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