Buscas alternativas:
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
decrease conservation » increases conservation (Expandir a busca), decrease cooperation (Expandir a busca), delineate conservation (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
conservation processing » observation processing (Expandir a busca), conservation geoprocessing (Expandir a busca), conservation processes (Expandir a busca)
decrease conservation » increases conservation (Expandir a busca), decrease cooperation (Expandir a busca), delineate conservation (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease akt (Expandir a busca), decrease at (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
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“... the negative effects that pH decrease had in the burrowing behavior of this polychaete. Additionally...”
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Artigo
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“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Dissertação
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“... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...”
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Dissertação
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