Showing 1 - 20 results of 99 for search '(( decrease of decrease compounds processing ) OR ( decrease and decrease decrease after ))~', query time: 1.07s Refine Results
7
Published 2020
... of PAHs in the shells (31%) and, after pressing, compounds remained mainly in the cocoa butter...
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Article
10
by Ramella
Published 2023
... sensory attributes. In addition, for the dry-cured loins, sausages, and cecinas the volatile compounds...
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Doctoral thesis
11
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
12
Published 2024
... in one donor and that undergo changes over time will, resulting be demonstrated by a decrease...
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Article
13
Published 2023
... in one donor and that undergo changes over time will, resulting be demonstrated by a decrease...
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Article
18
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
19
Published 2016
Subjects: ...Processing and storage of agricultural products...
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Master thesis
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