Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
co processing » and processing (Expandir a busca), video processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease co » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease low (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
co processing » and processing (Expandir a busca), video processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease co » decrease pro (Expandir a busca), decrease toc (Expandir a busca), decrease low (Expandir a busca)
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
3
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
6
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9
10
11
12
13
14
15
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
16
“... to feed animals, however, several studies have shown viable alternatives for its application. During whey...”
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Trabalho de conclusão de curso
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“...; this coordinate showed no significant decrease during the storage period. The chromaticity +b* showed...”
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Tese
20