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decrease clogging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease clogging » decrease lodging (Expand search), decrease flooding (Expand search), decrease owing (Expand search)
clogging process » logging process (Expand search), cleaning process (Expand search), charging process (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease will » decrease with (Expand search), decrease cell (Expand search), decrease il (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Subjects:
“...removal efficiency; emitter clogging; localized irrigation; filtration rate; water treatment...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“...Abstract Al2O3 (alumina) and MgO·Al2O3 (spinel) inclusions cause valve obstruction (clogging...”
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“...Al2 O3 (alumina) and MgO·Al2 O3 (spinel) inclusions cause valve obstruction (clogging...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Subjects:
“...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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