Buscas alternativas:
citrus processing » its processing (Expandir a busca), citrus producing (Expandir a busca), extrusion processing (Expandir a busca)
decrease citrus » decrease its (Expandir a busca), decreased nitric (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
citrus processing » its processing (Expandir a busca), citrus producing (Expandir a busca), extrusion processing (Expandir a busca)
decrease citrus » decrease its (Expandir a busca), decreased nitric (Expandir a busca)
decrease price » decrease pro (Expandir a busca), decrease risk (Expandir a busca)
price decrease » price increase (Expandir a busca), juice decreases (Expandir a busca), price increases (Expandir a busca)
decrease treg » decrease the (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... a qualidade de suco de acerola adicionado de emulsão de OE de laranja (Citrus sinensis) e quitosana. A emulsão...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
2
3
4
5
Efeito do processamento do milho e dos teores de fibra no desempenho de bovinos Nelore em terminação
Assuntos:
“...Corn- processing...”Acessar documento
Tese
6
7
8
9
10
“... direccionam a sua atenção para as células reguladoras (Treg); e outros tentam esclarecer qual o papel...”
Acessar documento
Acessar documento
11
“...) juice caused an 80% reduction in viscosity and 75% decrease in light absorbance. In the processing...”
Acessar documento
Acessar documento
Artigo
12
14
“... trend of the Brazilian citrus for juice production. This research aimed to investigate the Brazilian...”
Acessar documento
Acessar documento
Artigo
15
16
17
18
19
Efeitos do Huanglongbing (HLB) na composição química e características sensoriais de suco de laranja
“...Huanglongbing (HLB) is the most severe citrus disease in the world. Symptoms of HLB include...”Acessar documento
Tese
20