Subjects: “...Uréia...”
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Subjects: “...Urea...”
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Subjects: “...urea...”
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“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Subjects: “...mass decrease...”
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“... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...”
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“... of N by plants when urea is applied on the soil surface. To overcome this problem, some chemical compounds were...”
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Subjects: “...fruit processing...”
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Subjects: “...processing...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Subjects: “...Chemical composition...”
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“... significantly different. Addition of crescent levels of urea to the forages resulted in a linear decrease...”
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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Subjects: “...chemical composition...”
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Subjects: “...chemical conversion...”
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“...We evaluated the ingestive behavior of sheep fed sugar cane ensiled with urea or calcium oxide...”
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“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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“...; 455; 485; 555 and 580 kg) fed diets containing coated or uncoated urea. The experimental design...”
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