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“... according to the body length under a wide range of physical and chemical water characteristics – the effects...”
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Master thesis
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... of interacting with the food or the atmosphere in which it is packaged, minimizing the occurrence of chemical...”
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Master thesis
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