Showing 1 - 20 results of 122 for search '(( decrease of decrease chemical processing ) OR ( decrease and decrease food decrease ))~', query time: 1.05s Refine Results
6
Published 2014
... processing and storage, it can be easily exposed to contamination that can lead to a microbial deterioration...
Access document
Article
7
8
by Ramella
Published 2023
... products and the application of food reformulation strategies based on salt/animal fat partial or total...
Access document
Doctoral thesis
10
Published 2023
... innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical...
Access document
Article
17
Published 2006
...The action of cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulphate (SDS), a cationic...
Access document
Article
18
Published 2006
...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...
Access document
20
Published 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
Access document
Master thesis
Export CSV Export RIS