Buscas alternativas:
cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
that decreases » that decrease (Expandir a busca), that increases (Expandir a busca), that decrees (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
cheese processing » coffee processing (Expandir a busca)
decrease cheese » decrease release (Expandir a busca)
that decreases » that decrease (Expandir a busca), that increases (Expandir a busca), that decrees (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
2
3
4
“... proving that it possesses, both higher content in phenolic compounds and higher antioxidant activity...”
Acessar documento
Acessar documento
5
“... on Lm persisters and most only address antibiotic exposure, while information on other stresses that cells are...”
Acessar documento
Acessar documento
7
8
9
“... types of cheese, that ensure the hazard control and no product contamination. For the elaboration of the...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
10
11
12
“.... As análises sensoriais utilizadas foram Check-all-that-apply (CATA) e aceitabilide. Para a caracterização...”
Acessar documento
Acessar documento
Dissertação
13
“... composition and dehydration is one of the major processing procedures and processing whey. Hence, the...”
Acessar documento
Acessar documento
Dissertação
14
“... o processo produtivo é o FMEA (do inglês – Failure Mode and Effect Analysis), definida como uma ferramenta...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
16
17
“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
Acessar documento
Acessar documento
Tese
18
19
“... radical DPPH· (2,2-diphenyl-1picrylhydrazyl) scavenging, measuring the absorbance decrease; and cytotoxity...”
Acessar documento
Acessar documento
Dissertação