Showing 1 - 20 results of 66 for search '(( decrease of decrease chain improves ) OR ( decrease to decrease decrease after ))~', query time: 0.88s Refine Results
1
Published 2013
Subjects: ...Short chain fatty acids...
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Article
4
... concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the...
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7
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
8
Published 2017
... after feeding to determine pH, short chain fatty acids and ammonia nitrogen. The steam-flaked corn...
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Doctoral thesis
9
Published 2022
...Regeneration is the ability to fully restore the structure and function of a lost body part, after...
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10
Published 2010
... of life threatening events, time to trauma centre, rurality, mortality (in-hospital and after discharge...
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11
Published 2023
... collection and evaluation of intestinal functionality, morphology and gut microbiota were performed after the...
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Doctoral thesis
14
Published 2023
... 12 weeks. After treatment with the nutraceutical, it was a 6% decrease of hyperglycemia and 22% increase...
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