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cellulase processing » celllase processing (Expand search), cellulase producing (Expand search), clause processing (Expand search)
decrease cellulase » decrease cellular (Expand search), increase cellulase (Expand search), decrease release (Expand search)
increase human » increases human (Expand search)
human decrease » human deceased (Expand search), human increase (Expand search), human disease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
“...3 receptors, while under inflammatory conditions NTR1 expression increase seemed to modulate neurotensin...”
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2
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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3
4
“...) on human OS MG63 cells as well as underlying mechanisms. Viability of MG63 cells was assessed by CCK...”
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5
6
“... (NT). (2) Methods: Human umbilical vein endothelial cells (HUVECs) were incubated with a plasma pool from 10 NT and...”
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Article
7
8
“... as well as OCT4 and ERα expression and the binding activity of ERα to the OCT4 was assessed. The increase...”
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Article
9
10
“... coherence measured during gait after mental fatigue migth increase independent of age....”
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11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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14
“... the intracellular calcium raise and prevented the calcium increase pre and after treatment with...”
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15
“... expression of NLRP1, NLRP3, caspase-1, IL-1β, TNF-α and HMGB1, while H2O2 was also able to increase TNF-α and...”
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“... quality and by an increase in protein modifications, which may consequently lead to a decrease...”
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Master thesis