Showing 1 - 20 results of 610 for search '(( decrease of decrease cellulase processing ) OR ( decrease life increase food decrease ))*', query time: 0.90s Refine Results
1
Published 2001
Subjects: ...Cellulases...
Access document
Article
2
Published 2019
... microbial shelf-life of salmon muscle portions to at least 25 and 50 days, respectively, compared...
Access document
3
Published 2020
... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...
Access document
Article
4
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
Access document
Article
5
... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...
Access document
Article
8
Published 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
Access document
Article
9
Published 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
Access document
10
Published 2022
... properties of food and increase microorganism proliferation, decreasing the shelf-life of the products...
Access document
13
... children in this study.ConclusionSupplementary food was given very early in life and offered in small...
Access document
Article
Export CSV Export RIS