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cellular processing » cellulase processing (Expandir a busca), cellular processes (Expandir a busca), cellular process (Expandir a busca)
decrease cellular » increased cellular (Expandir a busca), disease cellular (Expandir a busca), decrease follicular (Expandir a busca)
decrease life » decrease liver (Expandir a busca), increase life (Expandir a busca), decreases liver (Expandir a busca)
life decrease » life decreases (Expandir a busca), life decreased (Expandir a busca), life increase (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.187 para a busca '(( decrease of decrease cellular processing ) OR ( decrease life decrease food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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3
Publicado em 2020
“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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4
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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5
Publicado em 2015
“... spoilage, and thus shortens product shelf life. Although food additives are known to decrease LAB growth...”
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7
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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11
Publicado em 2018
Assuntos: “...cellular metals...”
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14
Publicado em 2000
“...In the last few years, the development of new methods on digital signal processing by one hand, and...”
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16
Publicado em 2021
Assuntos: “...Research Subject Categories::TECHNOLOGY::Chemical engineering::Food technology...”
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19
Publicado em 2021
“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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20
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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