Buscas alternativas:
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
cell program » all program (Expandir a busca), meal program (Expandir a busca), seal program (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
cell program » all program (Expandir a busca), meal program (Expandir a busca), seal program (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on increase » on increased (Expandir a busca), an increase (Expandir a busca), in increase (Expandir a busca)
1
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Acessar documento
Artigo
4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Acessar documento
Acessar documento
Artigo
5
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
“... and structure of the hyphal cell wall of Alternaria alternata occuring under the catabolism...”
Acessar documento
Acessar documento
Artigo
7
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Acessar documento
Acessar documento
Outros
8
“..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“...). This work was also supported by the European Regional Development Fund through the “Programa...”
Acessar documento
Acessar documento
Artigo
12
13
“.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
14
“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
15
“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
17
18
“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
Acessar documento
Acessar documento
Artigo
19
20