Mostrando 1 - 20 resultados de 3.208 para a busca '(( decrease of decrease cell program ) OR ( decrease on increase food decrease ))*', tempo de busca: 0,84s Refinar Resultados
1
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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2
Publicado em 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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3
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
Publicado em 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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5
Publicado em 2019
...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...
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6
Publicado em 2021
... and structure of the hyphal cell wall of Alternaria alternata occuring under the catabolism...
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7
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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8
Publicado em 2011
..., HFD-fed animals presented significant increases in obesity index and serum leptin levels. Reproductive...
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9
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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10
Publicado em 2018
... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...
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11
Publicado em 2023
...). This work was also supported by the European Regional Development Fund through the “Programa...
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13
Publicado em 2017
.... Strength training decreased leukocyte and lymphocyte counts and increase hemoglobin, mean cell volume and...
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14
Publicado em 2022
..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...
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18
Publicado em 2024
..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...
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20
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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