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1
“..., probably due to a decrease in antioxidant power and glutathione reductase activity. Isoproturon...”
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Article
2
Subjects:
“...Candida parapsilosis; Saccharomyces cerevisiae; MALDI-TOF MS; cultura iniciadora...”
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Article
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4
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... decreases as the acidity of the milk increases, or it can change according to environmental, genetic, and...”
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Article
8
“... increase in temperature and residence time showed a positive effect on the decrease in volatile matter and...”
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9
“... deterioration, during the crop and processing, leading to the decrease of the storage period. The present work...”
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Master thesis
10
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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11
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“...%), divididas em Malassezia pachydermatis (n= 24 / 35,29%), Geotrichum spp. (n= 11/ 16,18%), Candida glabrata...”
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Master thesis
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17
“.... It is characterized as a slightly acid, low sugar, high β-carotene, and high energy fruit. Given the small number...”
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Master thesis
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