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1
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
2
Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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3
4
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
5
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Doctoral thesis
6
7
8
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
9
10
11
12
“... feeding rate. It is the first time that this decreased feeding capacity is found related to seawater...”
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Article
14
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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15
“... smallest decreases in M and V over time were observed in the CY and TY extenders, respectively. In addition...”
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Article
16
“... smallest decreases in M and V over time were observed in the CYand TY extenders, respectively. In addition...”
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Article
17
“... normal aging process, a change occurs at the same time in the motor control, in body and emotions...”
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18
“... dos testes: Postural-locomotion-manual-PLM e Timed Up and Go-TUG. O nível de atividade física por meio...”
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Doctoral thesis
19
20