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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Article
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“... micronutrient can contribute to the lower incidence of a range of diseases, including cancer, hyperthyroidism...”
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Doctoral thesis
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“..., moisture content, cooking losses, shear force (SF), hardness, chewiness, adhesiveness and gumminess, when...”
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Master thesis
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