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decrease additive » decrease oxidative (Expand search), release additives (Expand search)
additive effect » additive effects (Expand search), positive effect (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), the decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), of decree (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Article
2
“...Urea is a well-known additive used as a mild protein denaturant. The effect of urea on proteins...”
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Article
3
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5
“..., demonstrated promising antioxidant and antidiabetic properties. Besides, the treatment of prediabetes can...”
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6
7
“... not decrease significantly. Globally, it can be concluded that Biochar appears to be a good...”
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Article
8
“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Master thesis
9
“...-treated and non-treated thyroparathyroidectomized rats showed a significant decrease in glomerular...”
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Article
10
“..., the effect of prolonged contact with the clot in the glucose concentration is not well established...”
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Master thesis
11
“... biopolymer, reduce the transparency, decrease water vapour and oxygen permeability, enhance water moisture...”
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Master thesis
12
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14
“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
15
“... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...”
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Article
16
“... additives, the sustainability of the olive oil industries and the reduction of environmental impact. It can...”
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Article
17
“...The effect of butylated hydroxytoluene (BHT), a widely used food additive, on chromosomal...”
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Article
18
“...Na cultura da cana-de-açúcar, utiliza-se tratamento térmico para controle de uma importante doença...”
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Master thesis
19
20