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1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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2
“... of food abstinence in surgical patients is important, because of the metabolic disorders that interfere...”
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Raman Spectroscopic and Chemometric Investigation of Lipid-Protein Ratio Contents of Soybean Mutants
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“...Food analysis...”Access document (1)
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“... the food supply to insufficient level. This could directly result in decrease of zooplankton abundance...”
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“... to refuges in burrows relying mainly on the drift of food (Benedetti-Cecchi and Cinelli, 1995;Boudouresque...”
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10
“...Climate is changing at a faster pace than some species can adjust to and the situation can become...”
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“...The production of food for human subsistence depends directly on agriculture and its productivity...”
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“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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16
“... by solvent casting. In general, a decrease in the values of these mechanical properties of the films and...”
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17
“... as binding agent (Fig.1). Higher concentrations of gelatin lead to a faster release of OE. The gelatin...”
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“... before it can reach the target cells, in a gene therapy perspective. However, these same motifs may...”
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20
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Access document
Master thesis