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1
“... also positive aroma notes without changing wine typicity. The preservation process is explained by the...”
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2
“... by-product can obtain new value while providing interesting nutritional characteristics in pet food diets...”
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Doctoral thesis
3
“...-c and decreased Castelli I index at the endpoint. Further, there was decrease in Castelli II index...”
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Doctoral thesis
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
7
“... without SP-SRF; however, it was not able to decrease tyrosine phosphorylation (p > 0.05) or improve...”
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Article
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“... of 3 minutes was further indicated by significantly reducing the rates of color, turbidity, and ºBrix, pH not...”
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Master thesis
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“... decrease in the reproduction of E. crypticus was not dose-dependent. In food, the highest test...”
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Article
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