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Showing 1 - 20 results of 76 for search '(( decrease of decrease can decrease ) OR ( decrease and decrease meat after ))~', query time: 0.91s Refine Results
2
Published 2019
“... carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using...”
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3
Published 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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4
Published 2016
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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5
Published 2021
Subjects: “...Endocrinology, Diabetes and Metabolism...”
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8
Published 2021
Subjects: “...Campylobacteriosis; Chicken meat; ISO 10272; Molecular typing; Food preparation; Consumer behaviour...”
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13
Published 2016
“... and the dehydrated by-product of pea crop had the lowest number of sarcomeres immediately after...”
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14
Published 2016
“... desidratado da cultura da ervilha (ERV) e cana-de-açúcar (CANA). O peso médio das cordeiras no início...”
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15
Published 2023
“... 67%, respectively. After the digestibility test, the effects of IER on performance, carcass and meat yield were...”
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18
Published 2023
“... were calculated at 83.95%, 86.20%, and 67%, respectively. After the digestibility test, the effects...”
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20
Published 2016
“... cages before and after sanitization, water (scald tank, supply, pre-chiller and chiller), and carcasses...”
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