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Showing 1 - 20 results of 181 for search '(( decrease of decrease by processes ) OR ( increase with decrease food decrease ))~', query time: 0.92s Refine Results
1
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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4
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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5
Published 2020
“... fish there was a consistent increase of Hg concentration with fish size, with the exception...”
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7
Published 2007
“...Mollusc culture is one of the most important types of mariculture, with suspension feeding bivalves...”
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Article
9
Published 2021
“... been developed, commonly called bioplastics. On the other hand, the packaging of food products with...”
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Master thesis
12
Published 2016
“... aplicados. O objetivo do presente trabalho foi o desenvolvimento de embalagens pet food com propriedades...”
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Doctoral thesis
15
Published 2018
“... hydrolysates with enhanced antioxidant and/or emulsifying activities, which may be used as food ingredients and...”
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Article
16
Published 2024
“... in accessing food, ingesting high-calorie foods with poor nutritional value or even intermittent fasting...”
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Article
19
Published 2021
“... enhanced when HHP was applied together with a temperature increase to 50℃, for 15 or 25 min. Processing...”
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