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“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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Article
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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“...Chitosan cross-linked with genipin (Ch-Ge) films are effective on white wine preservation, showing...”
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“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
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