Mostrando 1 - 20 resultados de 64 para a busca '(( decrease of decrease by decrease ) OR ( decrease the decrease flour effect ))~', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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Artigo
2
Publicado em 2022
... wheat flour, as the control. Better results were obtained by incorporating nettle seed flour than nettle...
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Artigo
3
Publicado em 2021
... extract of leaves and flour from Guabiju fruits (Myrcianthes pungens) on the laboratory parameters...
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Artigo
4
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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Artigo
6
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
7
Publicado em 2025
.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...
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Tese
9
Publicado em 2022
... of Zn biofortified foods on Zn status in humans. (Original Study 1) To evaluate the effect of the consumption...
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Tese
11
Publicado em 2011
... in a curing chamber for 3 days at 280 ◦C and 17.6 MPa. The results showed a decrease in the compressive...
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Artigo
12
Publicado em 2023
... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...
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Tese
16
Publicado em 2016
... different substitutions lyophilized açaí the broken grains of rice and to investigate the effect of the...
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Dissertação
19
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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Artigo
20
... gelatinization. The soaked-boiled flour showed a lower lipid content, higher content in soluble polysaccharides...
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