Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
metal processing » mental processing (Expandir a busca), modal processing (Expandir a busca), metal pressing (Expandir a busca)
decrease metal » decreased metal (Expandir a busca), decrease fetal (Expandir a busca), decreased mental (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
metal processing » mental processing (Expandir a busca), modal processing (Expandir a busca), metal pressing (Expandir a busca)
decrease metal » decreased metal (Expandir a busca), decrease fetal (Expandir a busca), decreased mental (Expandir a busca)
decrease will » decrease with (Expandir a busca), decrease cell (Expandir a busca), decrease il (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
8
“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
9
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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“... method developed in the present work will lead to the reduction in the processing time and increase...”
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Dissertação
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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Artigo
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“... structure of the gas ducts. Due to the great length of a gas duct, corrosive components decrease its quality...”
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15
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
20
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação