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Mostrando 1 - 20 resultados de 48 para a busca '(( decrease of decrease burgers decreases ) OR ( decrease il decrease metal processing ))*', tempo de busca: 1,07s Refinar Resultados
3
Publicado em 2018
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
5
Publicado em 2020
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
6
Publicado em 2023
“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
10
Publicado em 2008
Assuntos: “...Signal processing - Digital techniques...”
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Dissertação
12
por Ramella
Publicado em 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
13
Publicado em 2016
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Dissertação
14
Publicado em 2020
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
16
Publicado em 2023
Assuntos: “...CNPQ::ENGENHARIAS::ENGENHARIA DE MATERIAIS E METALURGICA::MATERIAIS NAO METALICOS::CERAMICOS...”
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Dissertação
18
Publicado em 2014
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
19
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
20
Publicado em 2016
“... research. Description of the sensory profile of low-sodium burgers using the methodology of Quantitative...”
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Tese
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