Buscas alternativas:
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
decrease browning » decrease owing (Expandir a busca), decreases brown (Expandir a busca), decrease lodging (Expandir a busca)
browning process » brewing process (Expandir a busca), ironing process (Expandir a busca), growing process (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
1
“... of 79 % for up to 9 days. The formation of the conjugates was evaluated by measures of the browning index and by using the...”
Acessar documento
Acessar documento
Dissertação
2
3
4
5
6
7
“...;-hidroxibutirato (βHB), principal corpo cetônico, aumenta marcadores do processo de browning em adipócitos...”
Acessar documento
Acessar documento
Tese
8
9
10
“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
Acessar documento
Acessar documento
Artigo
11
“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
16
17
18
19
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
Acessar documento
Acessar documento
Dissertação
20
“... antioxidantes e cor. As análises microbiológicas, indicaram boas condições de processamento e inocuidade...”
Acessar documento
Acessar documento
Dissertação