Mostrando 1 - 8 resultados de 8 para a busca '(( decrease of decrease break decrease ) OR ( decrease not decrease quality effect ))~', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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2
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
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7
Publicado em 2017
... factors responsible for the loss of quality of strawberries are high metabolic activity and high...
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