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Showing 1 - 15 results of 15 for search '(( decrease of decrease bread processing ) OR ( decrease the decrease in decrease ))~', query time: 1.30s Refine Results
3
Published 2020
“... on the composition of saliva. The aim of the present study was to access the effects that smelling bread...”
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Article
7
Published 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Master thesis
8
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
9
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
10
Published 2021
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis
14
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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