Mostrando 1 - 20 resultados de 313 para a busca '(( decrease of decrease bread processing ) OR ( decrease on decreased urea decrease ))*', tempo de busca: 0,76s Refinar Resultados
3
Publicado em 2013
..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...
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5
Publicado em 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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6
Publicado em 2011
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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7
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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8
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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11
Publicado em 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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13
Publicado em 2015
... that in milk urea N is explained by decreased crude protein intake. No treatment effects were observed...
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20
Publicado em 2016
... of poultry litter (PL), organic mineral fertilizer (OMF) and urea to the soil, with and without the urease...
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