Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
bread processing » stream processing (Expand search), seed processing (Expand search), feed processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
bread processing » stream processing (Expand search), seed processing (Expand search), feed processing (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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3
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
4
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
Subjects:
“...white bread...”Access document
Article
7
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... films was observed after SSI processing which is a clear advantage of the process, considering the...”
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13
“... A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective...”
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14
“... immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce...”
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“... that use non-traditional raw materials in partial replacement of wheat flour in its processing. Thus...”
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Master thesis
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“... problem of lodging. Thus, the premise of this research is that management with different gibberellin...”
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Article
20
“... time of two to five hours or more. Aiming to decrease production time of loaf bread, we proposed the...”
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Doctoral thesis