Buscas alternativas:
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
bread processing » brand processing (Expandir a busca), stream processing (Expandir a busca), reward processing (Expandir a busca)
decrease bread » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease the (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
2
3
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
7
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
Acessar documento
Acessar documento
Dissertação
8
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
Acessar documento
Acessar documento
Tese
9
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
Acessar documento
Acessar documento
Dissertação
10
“... of making a bread with reduced processing time (< 1,0 hour) and with satisfactory sensory acceptance....”
Acessar documento
Acessar documento
Tese
11
12
13
14
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
Acessar documento
Acessar documento
Dissertação
15