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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
bread processing » stream processing (Expand search), seed processing (Expand search), feed processing (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease bread » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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2
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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3
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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4
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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11
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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13
Perilla frutescens: a potential ingredient for the enhancement of white bread as a source of Omega-3
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“...white bread...”Access document
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14
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... (1d), and further increase in the long-term after ADX. Sham animals showed a marked increase...”
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19
“... not decrease to the level of the control group. sVCAM-1 did not change before and after...”
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20
“... parasympathetic nervous system decreases after injury. In the frequency domain, heart rate variability (HRV) may...”
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