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bread processing » brand processing (Expand search), stream processing (Expand search), reward processing (Expand search)
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Showing 1 - 15 results of 15 for search '(( decrease of decrease bread processing ) OR ( decrease and decrease in decrease ))~', query time: 0.94s Refine Results
3
Published 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
7
Published 2012
“... in the production of French type bread. Besides the pure flours: wheat flour (F0), babassu flour (FB) and...”
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Master thesis
8
Published 2018
“... decrease (P <0.001) of the volume and specific volume. The sensorial attributes presented a linear negative...”
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Doctoral thesis
9
Published 2013
“...Bread is a food consumed in various peoples and cultures, appreciated by the population being...”
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Master thesis
10
Published 2021
“... of making a bread with reduced processing time (< 1,0 hour) and with satisfactory sensory acceptance....”
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Doctoral thesis
14
Published 2011
“..., stabilization of insulin and blood glucose levels, as well as regulation of serum lipids. The aim of this...”
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Master thesis
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