Buscas alternativas:
blood processes » food processes (Expandir a busca), blood processing (Expandir a busca), based processes (Expandir a busca)
decrease blood » decreases blood (Expandir a busca), decreased blood (Expandir a busca), increase blood (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 520 para a busca '(( decrease of decrease blood processes ) OR ( decrease urea decrease akt decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2019
“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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Artigo
4
Publicado em 2024
Assuntos: “...Peripheral blood mononuclear cells...”
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Dissertação
5
Publicado em 2013
Assuntos: “...Blood-brain barrier...”
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Artigo
7
Publicado em 2020
“... blood antioxidant capacity. On the other hand, increased plasma uric acid has been associated with...”
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Tese
10
Publicado em 2016
“.... Several processes controlled by neurohormonal mechanisms prevent a more pronounced decrease in blood...”
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Artigo
11
Publicado em 2020
Assuntos: “...blood circulation...”
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Artigo de conferência
12
Publicado em 2013
“... with human blood encoded proteins involved in essential metabolic processes. A closer look...”
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14
Publicado em 2022
“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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Artigo
17
Publicado em 2022
“..., morphofunctional alterations may be linked to damaging processes and the elevation and/or decrease of protein...”
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Artigo
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