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blood processes » food processes (Expand search), blood processing (Expand search), based processes (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
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treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
blood processes » food processes (Expand search), blood processing (Expand search), based processes (Expand search)
decrease blood » decreases blood (Expand search), decreased blood (Expand search), increase blood (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Objective: Not only white blood cells but also platelets are being considered in inflammatory...”
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Article
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“...The study was conducted to evaluate the effects of phosphorus supplementation (PS) on blood...”
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Article
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“... blood antioxidant capacity. On the other hand, increased plasma uric acid has been associated with...”
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Doctoral thesis
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“.... Several processes controlled by neurohormonal mechanisms prevent a more pronounced decrease in blood...”
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Article
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“... with human blood encoded proteins involved in essential metabolic processes. A closer look...”
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“... concentrations of leptin inhibits appetite, decreases blood sugar, increases fatty acid oxidation, and therefore...”
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Article
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“..., morphofunctional alterations may be linked to damaging processes and the elevation and/or decrease of protein...”
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Article
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