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blast processing » plant processing (Expand search), fast processing (Expand search), bait processing (Expand search)
decrease blast » decreases breast (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
blast processing » plant processing (Expand search), fast processing (Expand search), bait processing (Expand search)
decrease blast » decreases breast (Expand search), decrease akt (Expand search), decrease at (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), lesions decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
6
“... and non-host environments, and is especially important in food processing settings. Because cross...”
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7
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“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article
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11
“... Blast2GO, WebMGA (Classificação funcional – COG). Todos os genes diferencialmente expressos...”
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Doctoral thesis
12
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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14
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
16
“...High melanin concentrations in dark skins can negatively affect results in light-based diagnostics...”
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Doctoral thesis
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“...Industrial activities generate waste that can be reused, such as blast furnace slag and foundry...”
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Doctoral thesis